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Sicurezza alimentare/SecuritÚ alimentaire

 
Malnutrition
This site deals with malnutrition: causes, distribution and interventions.

Segnalato da: Margherita And˛
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http://wbln0018.worldbank.org/HDNet/HDdocs.nsf/c840b59b6982d2498525670c004def60/f5bafbcec6ce0a69852569a600636317?OpenDocument

Malnutrition
Malnutrition and micronutrient deficiensis: a chapter of the book ôAgricolture, food and nutrition in Africa: a teacher guideö sponsored by FAO.


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http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/W0078e/w0078e09.htm

Malnutrition
A complete medical enciclopedia explaining malnutrition with useful illustrations.

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http://www.nlm.nih.gov/medlineplus/ency/article/000404.htm

Measures to prevent water-borne diseases
Documents on preventing the spread of water-borne/faecal-oral diseases: options for raising awareness and promoting safe hygiene behaviours in the communit.

Segnalato da: Margherita And˛
Pi¨ fasce di etÓ
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http://uk.oneworld.net/external/?url=http%3A%2F%2Fwww.irc.nl%2Fpage%2F8904

Microbiological ecology
The way of transmission of foodborne illness microrganism.

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http://www.icd-online.org/an/courspdf/WHO-ICD%20FSN%202000%20(pdf)/FSN-2000%20PDF/FS-0103.pdf

Microbiological Food Safety
ILSI Europe Report on Food Safety Objectives - Role in Microbiological Food Safety Management.

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http://europe.ilsi.org/publications/pubslist.cfm?publicationid=551

Microbiological risks in food
It contains informations on microbiological risk in food

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Pi¨ fasce di etÓ
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http://www.who.int/foodsafety/micro/en/

Micronutrients
This site contains links to documents and web sites describing health interventions to face disorders due to micronutrients deficiency.

Segnalato da: Margherita And˛
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http://www.mostproject.org/pubs2.htm

Mineral deficiency
In this site you find a description of disorders linked to mineral deficiency.

Segnalato da: Margherita And˛
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*
http://www.merck.com/mrkshared/mmanual/section1/chapter4/4a.jsp

Nutrition and Pregnancy
Here you find a descrition of mineral and vitamin supplements required during pregnancy.

Segnalato da: Margherita And˛
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http://www.micronutrient.org/idpas/pdf/1445NutrPreg.pdf

Obesity
In this page you find the epidemiology, etiology,diagnosis ant treatment of obesity.

Segnalato da: Margherita And˛
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*
http://www.merck.com/mrkshared/mmanual/section1/chapter5/5a.jsp

Principles of nutrition
Here you find a brief description of the chemicals needed  by organisms for life activities.

Segnalato da: Margherita And˛
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http://www.eat-online.net/french/education/food_general.htm

Protein Energy Malnutrition
Here it is described deficiency syndromes caused by the inadequate intake of macronutrients.

Segnalato da: Margherita And˛
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http://www.merck.com/mrkshared/mmanual/section1/chapter2/2c.jsp

Recommended Dietary Allowances
This page contains the guidelines on what quantities of the various nutrients should be eaten by human males and females at various ages.

Segnalato da: Margherita And˛
1-5 anni
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http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/R/RDAs.html

Risk Analysis
Materials on aspects of risk analysis related to food.

Segnalato da: Margherita And˛
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http://www.icd-online.org/an/html/actionrisk.html

SÚcuritÚ alimentaire
Qu'entendons-nous par "sÚcuritÚ alimentaire".

Segnalato da: Margherita And˛
1-5 anni
*
http://www.voedingsinfo.org/fra/veilighA1.htm

Sicurezza Alimentare
A cura dellĺunione italiana consumatori. Contiene materiale dedicato alla sicurezza alimentare: consigli per il consumo di prodotti alimentari, suggerimenti nutrizionali, metodi di controllo alimentare.

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**
http://www.sicurezzalimentare.it/

The Nutrition Country Profiles
The Nutrition Country Profiles (NCP) provide concise analytical summaries describing the food and nutrition situation in individual countries.

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http://www.fao.org/es/ESN/nutrition/profiles_en.stm

The risk analysis in food
This site describes the relationship between the three components of risk analysis: management communication and assessment.

Segnalato da: Margherita And˛
Pi¨ fasce di etÓ
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http://www.who.int/foodsafety/micro/riskanalysis/en/

The Risk Assessment
A site dedicated to the risk assessment in food: the risk in food is defined as an estimation of the probability and severity of illnesses attributable to a particular hazard related to food.


Segnalato da: Margherita And˛
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*
http://www.fao.org/es/ESN/food/riskassessment_en.stm

The risk assessment of chemicals in food
It describes the risk assessment of chemicals  in food and diet elaborated by the European Commision.

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http://europe.ilsi.org/file/ACFBD75.pdf

The state of food insecurity in the world
Reports of the state of food insecurity in the world.

Segnalato da: Margherita And˛
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**
http://www.fao.org/sof/sofi/index_en.htm

Toxigenic foodborne pathogens
These slides show the major toxigenic foodborne pathogens.***

Segnalato da: Margherita And˛
Pi¨ fasce di etÓ
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http://www.icd-online.org/an/courspdf/WHO-ICD%20FSN%202000%20(pdf)/FSN-2000%20PDF/FS-0202.pdf

Toxines Vegetales
Definition et traitments des toxines vegetales.

Segnalato da: Margherita And˛
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http://www.innocuite.org/loader.php?src=http://www.innocuite.org/pages/connaissances/intoxications/agents_toxines_vege.html

Vitamin A
A triner manual to inform abuot the role of vitamin A in nutrition.

Segnalato da: Margherita And˛
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http://www.pfnutrition.org/iecmaterials.html

Vitamin deficiency
In this site you find a description of disorders linked to vitamins deficiency.

Segnalato da: Margherita And˛
Pi¨ fasce di etÓ
*
http://www.merck.com/mrkshared/mmanual/section1/chapter3/3a.jsp

Zoonotic diseases
This site illustrates the principle features of zoonotic diseases, the animal and the food-related health risks.

Segnalato da: Margherita And˛
Pi¨ fasce di etÓ
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http://www.who.int/emc/diseases/zoo/


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